DIY Cooking

I was delighted to see the New York Times Dining section this week devoted to one of my favorite topics:   The DIY Kitchen! 16 completely accessible projects for ingredients you most likely would by psyched to have on hand in your kitchen.  As chronicled here, we are big fans of transforming milk into butter, yogurt and cheese, but there are a lot of recipes on their list that I have never made (Hello, Tesa?).  I’m starting with Kimchi, and I will let you know how it turns out.  I can’t get through all 16 in short order, so I implore you to choose one, make it, and let me know if it’s delicious.

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