DIY Cooking

I was delighted to see the New York Times Dining section this week devoted to one of my favorite topics:   The DIY Kitchen! 16 completely accessible projects for ingredients you most likely would by psyched to have on hand in your kitchen.  As chronicled here, we are big fans of transforming milk into butter, yogurt and cheese, but there are a lot of recipes on their list that I have never made (Hello, Tesa?).  I’m starting with Kimchi, and I will let you know how it turns out.  I can’t get through all 16 in short order, so I implore you to choose one, make it, and let me know if it’s delicious.

, ,

  1. Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: